{"id":615,"date":"2022-03-02T19:25:00","date_gmt":"2022-03-02T19:25:00","guid":{"rendered":"https:\/\/www.wellfedreviews.com\/?p=615"},"modified":"2022-03-02T19:28:55","modified_gmt":"2022-03-02T19:28:55","slug":"best-potato-ricer","status":"publish","type":"post","link":"https:\/\/www.wellfedreviews.com\/best-potato-ricer\/","title":{"rendered":"Best Potato Ricer Reviews in 2022 – Is There Life After French Fries?"},"content":{"rendered":"

OK sure, the good old white potato is not exactly what you’d call pretty. But, pair this starchy spud with some butter, herbs or cream, and you’ve got yourself the treat of a lifetime. That being said, it’s not a surprise that this veggie is the main (if not the only) ingredient in many tasty dishes, from French fries and wedges to soups and salads. <\/span><\/p>\n

However, if you are a true foodie, you know that mashed potatoes are where the money is at. Between its creamy taste, buttery essence and fluffy texture, this dish is the equivalent of comfort in a bowl. Unfortunately, nailing this elusive, lump-free consistency is not always easy – even if you recruit your most expensive potato masher. \u00a0<\/span><\/p>\n

So, no more creamy mashed tots for you? Well, not under the potato ricer’s watch. This often-ignored kitchen tool allows you to mash spuds to perfection and finally get that smooth texture you’ve been drooling over. Don’t know where to start? These are the best potato ricers.
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