{"id":3165,"date":"2022-03-02T19:25:00","date_gmt":"2022-03-02T19:25:00","guid":{"rendered":"https:\/\/www.wellfedreviews.com\/?p=3165"},"modified":"2022-03-02T19:28:52","modified_gmt":"2022-03-02T19:28:52","slug":"best-egg-slicer-reviews","status":"publish","type":"post","link":"https:\/\/www.wellfedreviews.com\/best-egg-slicer-reviews\/","title":{"rendered":"The Best Egg Slicer reviews for 2022 – A Buying Guide"},"content":{"rendered":"

Fresh hard boiled eggs are amazing on salads, or as a light snack. Preparing them can take some time though. It takes about fifteen minutes to boil the eggs, then there\u2019s the prep time. The prep time can feel like forever.<\/span><\/p>\n

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Preparing hard boiled eggs can be very tedious and frustrating, especially if the only tool you use is a knife. The blade of a knife is not meant to cut through eggs. The consistency of the egg does not react well to the intrusion of a solid, sharp blade.<\/span><\/p>\n

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Often, the egg explodes under the pressure of the blade. The yolk squishes everywhere and makes an enormous mess. If the yolk doesn\u2019t explode the whites of the egg crack, creating jagged lines. If you are anything like us, you won\u2019t serve those eggs to your guests.<\/span><\/p>\n

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So then what happens? Well, we throw out the ugly eggs or eat them as we prepare the rest. In our experience only about fifty percent of eggs prepared in this manner are saveable.<\/span><\/p>\n

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If you have had the displeasure of sharing this experience with us, let us apologize. We searched for the best egg slicers to prevent these unpleasant experiences from repeating themselves. Then, we decided to share our findings with you.<\/span><\/p>\n

Table of Contents<\/p>